Breakfast Menu

TOAST $6.50

White or Grain Sourdough toast – Jam – Honey or Vegemite
– Raisin toast $8.50
– Gluten Free toast $8.50

VEGAN TOAST OF THE DAY – $8.99 1 slice $14.99 2 slices

– see specials

SEASONAL FRUIT SALAD – $ 14.99

GLUTEN FREE MUESLI OR PALEO GRANOLA $10.99

Served w fresh seasonal fruit and yoghurt

MILKY PORRIDGE $12.99

Organic oats w caramelized banana & toasted almond flakes

FRENCH TOAST – $17.99

With poached seasonal fruit, yoghurt, Maple syrup & toasted almond flakes served on White Sourdough

SMASHED AVO – $16.99 – ADD POACHED EGG $2.50

Avocado smashed with goats cheese and lemon w Balsamic reduction, fresh tomato on a slice of Grain Sourdough toast
– vegan option available

EGGS – $10.99

Free range eggs, poached, fried or scrambled your choice of Sourdough White or Grain
– Sides –
– $4 Wilted Spinach, Oven Roasted Tomato
– $4.50 Avocado
– $5 Oven Roasted Thyme mushrooms/goats cheese
– $6.50 – Bacon or ham which is nitrate and gluten free and free range

HOUSE MADE BEANS $15.99

With crumbled Greek Feta and a sunny side egg on grain sourdough
Vegetarian and can be vegan

OPEN OMELETTE $16.99

With Seasonal Veggies
– see specials

OKONOMIYAKI BREAKY $18.99

Japanese veggie pancake on a bed of wilted spinach, Pickled Ginger, coriander, fresh avocado topped with a poached free range egg
Add House Fermented Chilli $1

MUSHROOM BRUSCHETTA $18.99

Sauteed button mushroom w garlic and free range bacon, finished with a light creamy white wine sauce on crusty white sourdough
Take out bacon for Vegetarian